Editorials

The global Italian restaurant industry is valued at over USD 212 billion in 2025 and is forecast to reach USD 348 billion by 2034, with Asia Pacific leading regional growth at a 7.4% CAGR.¹ Those are impressive numbers. But the more interesting story is not the size of the market. It is the shift happening inside

It was the middle of Thailand's rainy season, not the time anyone expects an ice cream surge. But between 15 and 29 July 2026, GrabFood recorded a 70% jump in ice cream orders across the country. The trigger was a viral social media trend that consumers were calling the Ultra Smooth Gelato Effect, and

The bakery landscape in major cities across Southeast Asia looks strikingly different from five years ago, and it is moving faster than ever before. A TikTok video goes viral, and within weeks a new matcha latte concept has a queue around the block. A food blogger posts a sourdough croissant from Copenhagen, and suddenly

Think about the last time a dish moved you, not just satisfied you, but told you something about where the ingredients came from, who grew them, and what the cook believed in. Increasingly, that experience is the work of a new kind of chef: one who is as fluent in sustainability metrics and kitchen management

If a Friday night, your restaurant is full, and staff members have just called in sick. The queue at the counter is getting longer. The kitchen is falling behind. And somewhere in the middle of all that noise, you're wondering — is there a better way to run this? Restaurant technology now shapes how you

What if every plate of food you throw away is also throwing away your profit? For restaurant owners and food service operators, this is the reality playing out every single day. According to the United Nations, globally 1.6 billion tonnes of food are wasted every year, with 1.3 billion tonnes being perfectly edible. Behind every

The hospitality industry is undergoing one of its most dynamic transformations in recent years. As we move through 2026, hotels, restaurants, and travel operators are leveraging cutting-edge technologies, redefining guest experiences, and reimagining sustainability to meet evolving expectations.  From AI-driven personalisation to immersive hybrid experiences and eco-centric operations, these trends are not just shaping how

The coffee industry is growing at a remarkable pace. In Southeast Asia alone, the coffee market is expected to grow by 8.73% annually from 2025 to 2030, reaching US$1.27 billion in revenue. Meanwhile, the Asia Pacific region is now the fastest-growing coffee market in the world, fuelled by young, urban consumers who want more from

If you work in the hospitality or food-service industry, attending a horeca event opens up valuable opportunities. These gatherings connect suppliers, innovators, and operators under one roof. At a hospitality trade show, you'll encounter equipment manufacturers, technology providers, and product developers showcasing their latest solutions. Horeca exhibitions offer hands-on demonstrations and direct access to industry

  The Horeca industry in 2025 is being significantly shaped by health and wellness trends focused on consumer demand for healthier, personalised, and sustainable dining and hospitality experiences. Health and wellness have become central to how people eat, travel, and spend. For the Horeca industry, this shift is no longer optional. Guests expect restaurants, hotels,