Cold-Hot Plate GN3

Our range of Hoeller products enables you to offer the ultimate flexibility in your foodservice or buffet environment. The CCP, hot and cold combined foodservice plate can be controlled anywhere between -5°C and +140°C, enabling any food option to be held, this product is extremely beneficial to outlets with constantly changing servery options.

Exhibiting Profile: Kitchen

Trend: Energy Efficiency

Company Name: Hoeller Manufacturing GmbH

Booth No. 11-Q40A