MILKLAB Oat, MILKLAB Almond, MILKLAB Soy, MILKLAB Coconut, MILKLAB Macadamia

We worked with baristas, food technologists, café owners, bloggers and roasters to develop a range of quality dairy and plant-based milks which elevate the café coffee experience for consumers. We continue to work with the industry, for the industry in the development and delivery of our products and services – it is the core of what we do.

We’ve spent countless hours blending and testing our milks for coffee. Our unique recipes deliver milks which complement the intensity of espresso, and textures and stretches with any coffee type.

THE OUTCOME: a range of plant-based and dairy milks designed to complement the flavour of espresso-based coffee, with a rich and creamy mouthfeel that textures and stretches like full cream dairy, to produce the perfect pour.

Exhibiting Profile: Cafe & Bars

Trend: Plant Based Menu, Sustainability

Company Name: MILKLAB

Booth No. 9-E08