SALTÉ

SALTÉ is a saltless salinity system designed for professional kitchens. It uses germinated Thai jasmine rice, pumpkin, and celery extract to create a salty taste through processing and sensory perception on the palate. No salt, monosodium glutamate (MSG), or added seasonings are used.

Exhibiting Profile: Kitchen

Trend: Wellness, Clean Label, Functional Ingredients, Plant Based Menu

Company Name: Pakanruay 62 Co., Ltd.

Our company specialises in the development and production of premium seasonings, including herbal salts and SALTÉ™, a saltless salinity system. We combine natural ingredients with innovative processes to meet the needs of chefs and the food industry seeking high-quality flavour with better health outcomes.