FOOD WASTE

FOOD WASTE

Turning Waste into Opportunity

Turning Waste into Opportunity

Globally, 1.6 billion tonnes of “primary product equivalents” are wasted, with 1.3 billion tonnes being edible. This pervasive problem spans the entire food lifecycle, causing environmental, economic, and social repercussions. Valuable resources are lost from production to disposal, contributing to greenhouse gas emissions and resource depletion.

Innovative strategies, such as AI solutions, are now pivotal in curbing food waste, utilising sophisticated algorithms to optimise inventory, forecast demand, reduce overproduction, and promote sustainability.

Innovative strategies, such as AI solutions, are now pivotal in curbing food waste, utilising sophisticated algorithms to optimise inventory, forecast demand, reduce overproduction, and promote sustainability.

Hear From Our 2024 Exhibitor

Be a part of our movement to shape a greener, socially responsible future by taking the lead in reducing food waste. Join us!

Be a part of our movement to shape a greener, socially responsible future by taking the lead in reducing food waste. Join us!