PLANT BASED MENU

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Redefining Taste and Nutrition in the Growing Plant-Based Food Frontier

Redefining Taste and Nutrition in the Growing Plant-Based Food Frontier

The market value of plant-based food was USD 14.3 billion and is projected to reach a value of USD 88.00 billion by 2029, at a CAGR of 25.5% during the forecast period from 2022 to 2029.

This transformative growth is fueled by technological breakthroughs and ingredient startups that are reshaping plant-based alternatives to meet consumers’ demands for taste, texture, and mouthfeel. Leveraging microbial fermentation, cell-cultured processes, and data-driven approaches, companies are creating a new-era of plant-based foods that not only match but often surpass their animal-based counterparts.

This transformative growth is fueled by technological breakthroughs and ingredient startups that are reshaping plant-based alternatives to meet consumers’ demands for taste, texture, and mouthfeel. Leveraging microbial fermentation, cell-cultured processes, and data-driven approaches, companies are creating a new-era of plant-based foods that not only match but often surpass their animal-based counterparts.

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Don’t miss out on this appetising revolution – be part of the plant-based future today!

Don’t miss out on this appetising revolution – be part of the plant-based future today!