
“Food waste is where most of the industry’s waste sits. It is also where the most can be done.”
The THAIFEX – HOREC Sustainability Awards recognise hospitality businesses taking measurable action to reduce waste, from food and packaging to plastics, glass and other waste streams.
The programme is run in collaboration with The PLEDGE on Food Waste, an international third-party certification and benchmarking system for food waste prevention in hospitality, which serves as the technical authority behind the judging process.
3 AWARDS.
9 SUSTAINABILITY CHAMPIONS.
Three winners – 1st, 2nd and 3rd place – will be recognised in each award category.
*Entries must be backed by action inside the property. Communications alone do not qualify.
RECOGNITION FOR WINNERS
Nine properties will be recognised, with first, second and third place awarded across each of the three award categories. Beyond the award itself, winners will gain valuable industry visibility, with their achievements showcased at THAIFEX – HOREC Asia and across our social media channels.
Trophy and Certificate
Winners will receive an official trophy and certificate, presented on stage on 2 March 2027 at THAIFEX – HOREC Asia, IMPACT Challenger Halls 1–2, Bangkok.
Visibility at the Show
Gain recognition for your sustainability efforts at THAIFEX – HOREC Asia and across our social media channels, reaching thousands of hospitality and foodservice professionals.
AWARDS TIMELINE
OUR AWARD PARTNER
The programme is run in collaboration with The PLEDGE on Food Waste, an international third-party certification and benchmarking system for food waste prevention in hospitality, which serves as the technical authority behind the judging process.






